Food that starts with the ingredient and ends around the table.
Private dinners, pop-ups and thoughtful food experiences by chef Lorenzo Poto.
Lorenzo Poto creates private dinners, pop-ups and food experiences in Copenhagen, built around seasonal ingredients, handmade details, careful technique and the pleasure of eating together.
Over the years, working in demanding and inspiring kitchens has helped Lorenzo develop strong technical skills, precision and a real attention to detail.
For him, cooking means dedication, creativity and constant evolution — bringing out the best in every ingredient without taking away its identity.
A dinner that feels close, generous and alive.
Every dinner starts with the ingredient: what is in season, what deserves time, and what feels right for the people around the table. Lorenzo brings restaurant-kitchen discipline into a more personal setting — precise, warm and deeply connected to the occasion.
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Curation & Pop-ups
Autumn Residency
Avant-Garde Gala
An explosive collision of color and structural plating set within a raw industrial gallery space.
Midnight Echo
Street-meets-haute