Temporary dinners, one-night menus and food concepts built for places with character — hosted by Lorenzo across Copenhagen and Europe.
Pop-ups are where Lorenzo can play with format, seasonality and atmosphere — bringing people together around a menu that exists only for that moment.
A few of the evenings Lorenzo has hosted — tap any event to see the full story.
An open-fire menu built around the last harvest of the season — embers, smoke and root vegetables cooked slowly over Danish oak.
A candlelit tasting beneath the city, paired bottle by bottle with low-intervention wines and long, unhurried conversation.
A homecoming dinner — handmade pasta, slow ragù and the honest flavours Lorenzo grew up with, served family-style.
A one-night menu staged inside an art space, each course finished at the counter and plated like a piece on the wall.
Pristine Nordic seafood, sea botanicals and bright citrus, served a few metres from the water as the light faded.
The very first PotusChef pop-up — a small seasonal menu cooked among the herbs that flavoured every plate.
Lorenzo is always looking for galleries, cellars, rooftops, studios, shops and unusual rooms to turn into a one-night restaurant. If you run or know a space with character, this is how it starts.
Pop-ups are small and they fill quickly. Leave your email and be the first to know when the next date, city and menu are announced.
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