Copenhagen, DenmarkFour-hands dinner
Italian–Thai Dialogue
View storyRanee's
A four-hands dinner where Italian sensibility met Thai spice, aroma and technique in a menu designed for discovery.
Pop-ups · Copenhagen & Italy
Three tables. Three stories.
Collaborative dinners and one-night menus that bring distinctive places, local ingredients and generous tables together.
01 The idea
Every pop-up begins with a conversation: with the space, the season and the people around the table. The result is a dinner made for that place — and remembered long after the final course.
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Featured pop-ups
2
Countries
2
Four-hands dinners
140
Guests at the table
02 Selected past pop-ups
Made for the moment.
A selection of recent pop-ups — each created around a place, a collaboration and a table of guests.
Marostica, ItalyFour-hands dinner
The Value of the Local
View storyChiavica Cibo
A four-hands menu that gave overlooked local ingredients a new place at the table.
Copenhagen, DenmarkHosted dinner
Italian Cooking, Copenhagen
View storyFrederiks Have
A 70-guest Italian dinner shaped by the discipline, precision and generosity of Lorenzo's restaurant experience.
03 For venues & spaces
Have a space with a story? Host a pop-up.
Lorenzo is always looking for galleries, cellars, rooftops, studios, shops and unusual rooms to turn into a one-night restaurant. If you run or know a space with character, this is how it starts.
- A space with character — a gallery, cellar, rooftop, studio, shop or warehouse.
- Room for roughly 15 to 100 guests around a shared or counter setup.
- Access to power and water, or simply space for open-fire and live cooking.
- An open mind — Lorenzo brings the kitchen, the menu and the team to you.
Next pop-up
Never miss the next table.
Pop-ups are small and they fill quickly. Leave your email and be the first to know when the next date, city and menu are announced.
No spam — only pop-up announcements. Privacy Notice.